For an easy to prepare ceremonial grade cacao this is your go-to!! Sometimes having to prepare a perfectly balanced drink from scratch can be overwhelming and bring added stress. Having the ability to quickly whip up a batch of delicious superfood cacao versus melting your cacao chips down is better for a lot of people, myself included. Cacao packs a potent punch of ceremonial grade cacao that’s as easy spooning a scoop of the decadent powder in with hot or cold, water or milk (any type of milk!) When founder, Danette May, discovered the importance of Cacao to the ancients she knew she had to make it readily accessible in its purest form to the masses. These ancient tribes believed that raw cacao has special powers. They believed it enabled them to tap into higher mental and physical highs and clarity and even solve problems more clearly and confidently. Danette named her product Cacao Bliss because of a naturally occurring chemical in cacao called anandamide. The root word of this chemical is Ananda which is a Sanskrit word for bliss, happiness, pleasure, joy, and delight. Scientists call this chemical the “bliss molecule” because it helps promote feelings of pleasure and wellbeing. The raw cacao she sources for her Cacao Bliss™ formula is VERY rare and in short supply. It comes all the way from Peru, Peru has some of the greatest biological diversity on the planet. It contains the IDEAL growing synergy of plant species, soils, and climates for cacao. When you smell and taste Peruvian cacao, it’s truly exquisite and incredibly aromatic… and that makes it an incredibly valuable resource too.” Cacao Bliss is dairy free, gluten free, soy free, USDA Organic, and Keto Friendly. Cacao Bliss is also readily infused with 9 superfoods:
If you are interested in crafting your own sacred cacao potion, Firefly Chocolate is for you. All of their ceremonial cacao paste naturally includes cacao butter, which is one of the highest-grade fats and is the most effective carrier of cacao’s medicinal benefits into the body. Firefly cacao is all organic, vegan, lightly toasted, paleo and keto-friendly, soy-free, sugar-free, gluten-free, and non-GMO. They source their beans directly from indigenous farming families in Belize, Ecuador, Guatemala, and Tanzania. Their ceremonial cacao is grown only in the most pristine areas of the earth, often bordering extensive protected lands, so the cacao agroforestry acts as an ecologically diverse buffer to the protected lands and benefits from pure water and uncontaminated soils. The pods are hand-harvested when perfectly ripe and brought to cooperatively owned artisanal fermentation facilities, where the flavor of the cacao beans develop for 5-7 days in fermentation boxes before being sun-dried (not gas dried) for one to two weeks. All of the cacao is hand sorted before being shipped to Firefly in large burlap sacks, and then hand-sorted again when it arrives at the chocolate studio. Firefly’s cacao has been lab-tested for safety and meets comprehensive EU standards for the absence of heavy metals. Last but not least they have a true passion for ceremonial cacao and maintain the high healing vibration energy level of this plant medicine intact!
There are various recipes and preparation styles online to peruse, but this is how I prepare my cacao and what supplier I recommend. I suggest playing around with the ratio and see how your body responds to the effects of different doses. My general rule of thumb is that I use fewer cacao discs for daily use and increase the cacao quantity for special or ceremonial purposes. Finding a company that supplies discs is important for ease in prep, otherwise chopping and melting a large block of cacao butter can be difficult, This is another reason I recommend Firefly for purchasing for making your own cacao (click here to shop). With discs, you can use this simple recipe and a blender to make a single cup without tedious preparation.
Many people add other medicinal ingredients to enhance and compliment the power of cacao; such as rose petals, turmeric and pepper, peppermint, Himalayan sea salt, cayenne, medicinal mushrooms, maca, and the list goes on.